Zeolites as additives for the rooting of Camellia japonica and Proteaceae Juss

Abstract The term“zeolite” was created by Cronstedt (1756, for mineral which expel water when heated and hence seemto boil. They are very common and well known as fine crystals of hydrothermal genesis in geodes and fissures of eruptive rocks, or as microcrystalline masses of sedimentary origin. A natural zeolite is a framework alumina-silicate whose structure … Continua a leggere Zeolites as additives for the rooting of Camellia japonica and Proteaceae Juss