Comparative Evaluation of Marine Algae-Based Biostimulants for Enhancing Growth, Physiological Performance, and Essential Oil Yield in Lavender (Lavandula angustifolia) Under Greenhouse Conditions

Scopus article

Spagnuolo, D.; Jamal, A.; Prisa, D. Comparative Evaluation of Marine Algae-Based Biostimulants for Enhancing Growth, Physiological Performance, and Essential Oil Yield in Lavender (Lavandula angustifolia) Under Greenhouse Conditions. Phycology 2025, 5, 41. https://doi.org/10.3390/phycology5030041

Abstract

The application of marine algae-derived biostimulants offers a sustainable approach to improving plant performance in aromatic and medicinal crops. This study investigated the effects of four macroalgal extracts and two commercial biostimulant products on the growth, physiology, and essential oil production of Lavandula angustifolia cultivated under greenhouse conditions at CREA, Pescia (Italy). Treatments included extracts from Ascophyllum nodosum (France and Greenland), Laminaria digitata (Iceland), Sargassum muticum (Italy), two commercial formulations (a seaweed-based and an amino acid-based biostimulant), and a control receiving only standard fertilization. Over a 10-week period, plants were evaluated for multiple parameters: plant height, leaf number and area, SPAD index (chlorophyll content), above- and below-ground biomass, flower production, microbial activity in the growth substrate, and essential oil yield. Algae extracts, particularly those from A. nodosum (Greenland) and S. muticum (Venice), significantly enhanced most parameters compared to the control and commercial products. These treatments yielded higher biomass, greater chlorophyll retention, increased flower number, and improved essential oil content. Rhizosphere microbial counts were also elevated, indicating a positive interaction between algae treatments and substrate biology. The study highlights the multifunctional nature of marine algae, whose complex composition of bioactive compounds appears to promote plant growth and secondary metabolism through multiple pathways. The superior performance of cold- and temperate-climate algae suggests a relationship between environmental origin and biostimulant efficacy. Compared to commercial inputs, the tested algae extracts showed broader and more consistent effects. These findings support the integration of macroalgae-based biostimulants into sustainable lavender cultivation strategies. Further research is recommended to optimize formulations, validate field performance, and explore synergistic effects with beneficial microbes or organic inputs.

Keywords: 

macroalgae extracts; essential oils; plant physiology; soil microbiota; sustainable horticulture