Microorganisms and algae (GEA soil) use in the cultivation of onion (Allium cepa L.)and garlic (Allium sativum L.)

Autori Domenico Prisa 1, * and Achille Altimari 2
1 CREA Research Centre for Vegetable and Ornamental Crops, Council for Agricultural Research and Economics, Via dei Fiori 8, 51012 Pescia, PT, Italy.
2 Gea Bio, Via Tembien 3/A, 87100 Cosenza, Italy.

Magna Scientia Advanced Research and Reviews, 2024, 10(01), 115–122

Publication history: Received on 19 December 2023; revised on 26 January 2024; accepted on 29 January 2024

Article DOI: https://doi.org/10.30574/msarr.2024.10.1.0015

Pubblicato da Dr. Prisa Domenico

Doctor of Philosophy - PhD, Crop Science Production (S.Anna-School of advances studies) Master of Science (MSc), Plant and Microbial Biotechnology (Pisa University) Master in Europrogettazione e Project Management IUCN Species Survival Commission (SSC), Cactus and Succulent Plant Specialist Group member British cactus and succulent society member Ricercatore del CREA Orticoltura e Florovivaismo di Pescia (PT) Cacti and succulents studies Microorganisms and rhizosphere research Biofertilizers application Xeriscaping Contatti: mail: domenico.prisa@crea.gov.it cel: 3391062935

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