Scientific paper: Biological mixture of brown algae extracts influences the microbial community of Lobivia arachnacantha, Lobivia aurea, Lobivia jojoiana and Lobivia grandiflora in pot cultivation

Author: Domenico Prisa * CREA Research Centre for Vegetable and Ornamental Crops, Council for Agricultural Research and Economics, Via dei Fiori 8, 51012 Pescia, PT, Italy. Research Article GSC Advanced Research and Reviews, 2021, 08(03), 043–053. Article DOI: 10.30574/gscarr.2021.8.3.0190 DOI url:https://doi.org/10.30574/gscarr.2021.8.3.0190 Publication history: Received on 03 August 2021; revised on 06 September 2021; accepted on 08 September 2021  Abstract:  Research goal: Based on … Continua a leggere Scientific paper: Biological mixture of brown algae extracts influences the microbial community of Lobivia arachnacantha, Lobivia aurea, Lobivia jojoiana and Lobivia grandiflora in pot cultivation

Article: Microbic and Algae biofertilizers in Aloe barbadensis Miller

Microbic and Algae biofertilizers in Aloe barbadensis Miller Domenico Prisa 1, * and Marco Gobbino 2 1 CREA Research Centre for Vegetable and Ornamental Crops, Council for Agricultural Research and Economics, Via dei Fiori 8, 51012 Pescia, PT, Italy. 2 Welcare Research srl, Via San Giovanni sul Muro 18, 20121 Milano, MI, Italy.  Open Access Research Journal of Biology and … Continua a leggere Article: Microbic and Algae biofertilizers in Aloe barbadensis Miller

Research:Trichoderma viride inoculated in the growing medium for the vitamin C increase in the leaves of Kalanchoe spp. and defense against Pithyum sp.

Domenico Prisa * CREA Research Centre for Vegetable and Ornamental Crops, Council for Agricultural Research and Economics, Via dei Fiori 8, 51012 Pescia, PT, Italy. Research Article GSC Advanced Research and Reviews, 2020, 05(02), 089-096.Article DOI: 10.30574/gscarr.2020.5.2.0108DOI url: https://doi.org/10.30574/gscarr.2020.5.2.0108Publication history:Received on 11 November 2020; revised on 18 November 2020; accepted on 20 November 2020

Article: Improving Quality of Crocus Sativus Through the Use of Bacillus Subtilis

Abstract In this study the ability of B.subtilis to improve the quality of C.sativus cultivation was evaluated. Various scientific studies demonstrate the medicinal properties of its constituents, making it one of the most expensive agricultural products in the world. The presence of microorganisms in the soil promotes the growth of plants, thanks to this capacity, … Continua a leggere Article: Improving Quality of Crocus Sativus Through the Use of Bacillus Subtilis