Introduzione L’economia circolare rappresenta oggi uno dei paradigmi fondamentali per lo sviluppo di sistemi agricoli sostenibili. In questo contesto, la valorizzazione dei sottoprodotti agro-industriali assume un ruolo strategico, poiché consente di trasformare residui organici in risorse ad alto valore aggiunto. Tra i sottoprodotti più abbondanti vi sono gli scarti derivanti dalla produzione della birra, dalla … Continua a leggere Utilizzo di scarti della lavorazione della birra, dell’orzo e del caffè nella produzione di microrganismi utili all’agricoltura
Tag: biofertilizers
Exploring the Potential of Macroalgae for Sustainable Crop Production in Agriculture
Citation: Prisa, D.; Fresco, R.; Jamal, A.; Saeed, M.F.; Spagnuolo, D. Exploring the Potential of Macroalgaefor Sustainable Crop Production in Agriculture. Life 2024, 14, 1263. https://doi.org/10.3390/life14101263 Link: https://www.mdpi.com/2075-1729/14/10/1263 Abstract: Marine macroalgae, which typically colonize coastal areas, are simple plant organisms. They live on rocks in coastal regions and are classified into red, brown, and green … Continua a leggere Exploring the Potential of Macroalgae for Sustainable Crop Production in Agriculture
Scientific paper: Biological mixture of brown algae extracts influences the microbial community of Lobivia arachnacantha, Lobivia aurea, Lobivia jojoiana and Lobivia grandiflora in pot cultivation
Author: Domenico Prisa * CREA Research Centre for Vegetable and Ornamental Crops, Council for Agricultural Research and Economics, Via dei Fiori 8, 51012 Pescia, PT, Italy. Research Article GSC Advanced Research and Reviews, 2021, 08(03), 043–053. Article DOI: 10.30574/gscarr.2021.8.3.0190 DOI url:https://doi.org/10.30574/gscarr.2021.8.3.0190 Publication history: Received on 03 August 2021; revised on 06 September 2021; accepted on 08 September 2021 Abstract: Research goal: Based on … Continua a leggere Scientific paper: Biological mixture of brown algae extracts influences the microbial community of Lobivia arachnacantha, Lobivia aurea, Lobivia jojoiana and Lobivia grandiflora in pot cultivation
Article: Biofertilizer based on liquid fermented with Inula viscosa, microorganisms and algae in the growth and biocontrol of Sphaerotheca pannosa var. rosae of seed rose plants
Domenico Prisa * CREA Research Centre for Vegetable and Ornamental Crops, Council for Agricultural Research and Economics, Via dei Fiori 8, 51012 Pescia, PT, Italy. Research Article World Journal of Biology Pharmacy and Health Sciences, 2021, 06(03), 020–026. Article DOI: 10.30574/wjbphs.2021.6.3.0042 DOI url:https://doi.org/10.30574/wjbphs.2021.6.3.0042 Publication history: Received on 19 May 2021; revised on 20 June 2021; accepted on 23 June 2021 Abstract: Research … Continua a leggere Article: Biofertilizer based on liquid fermented with Inula viscosa, microorganisms and algae in the growth and biocontrol of Sphaerotheca pannosa var. rosae of seed rose plants
Article: Microbic and Algae biofertilizers in Aloe barbadensis Miller
Microbic and Algae biofertilizers in Aloe barbadensis Miller Domenico Prisa 1, * and Marco Gobbino 2 1 CREA Research Centre for Vegetable and Ornamental Crops, Council for Agricultural Research and Economics, Via dei Fiori 8, 51012 Pescia, PT, Italy. 2 Welcare Research srl, Via San Giovanni sul Muro 18, 20121 Milano, MI, Italy. Open Access Research Journal of Biology and … Continua a leggere Article: Microbic and Algae biofertilizers in Aloe barbadensis Miller
Research:Trichoderma viride inoculated in the growing medium for the vitamin C increase in the leaves of Kalanchoe spp. and defense against Pithyum sp.
Domenico Prisa * CREA Research Centre for Vegetable and Ornamental Crops, Council for Agricultural Research and Economics, Via dei Fiori 8, 51012 Pescia, PT, Italy. Research Article GSC Advanced Research and Reviews, 2020, 05(02), 089-096.Article DOI: 10.30574/gscarr.2020.5.2.0108DOI url: https://doi.org/10.30574/gscarr.2020.5.2.0108Publication history:Received on 11 November 2020; revised on 18 November 2020; accepted on 20 November 2020
Article: Improving Quality of Crocus Sativus Through the Use of Bacillus Subtilis
Abstract In this study the ability of B.subtilis to improve the quality of C.sativus cultivation was evaluated. Various scientific studies demonstrate the medicinal properties of its constituents, making it one of the most expensive agricultural products in the world. The presence of microorganisms in the soil promotes the growth of plants, thanks to this capacity, … Continua a leggere Article: Improving Quality of Crocus Sativus Through the Use of Bacillus Subtilis
