Article: Improving Quality of Crocus Sativus Through the Use of Bacillus Subtilis

Abstract In this study the ability of B.subtilis to improve the quality of C.sativus cultivation was evaluated. Various scientific studies demonstrate the medicinal properties of its constituents, making it one of the most expensive agricultural products in the world. The presence of microorganisms in the soil promotes the growth of plants, thanks to this capacity, … Continua a leggere Article: Improving Quality of Crocus Sativus Through the Use of Bacillus Subtilis

Article: Optimised fertilisation with zeolitites containing Plant Growth Promoting Rhizobacteria (PGPR) in Ranunculus asiaticus

Prisa Domenico * CREA Research Centre for Vegetable and Ornamental Crops, Council for Agricultural Research and Economics, Via dei Fiori 8, 51012 Pescia, PT, Italy. Research Article GSC Biological and Pharmaceutical Sciences, 2020, 010(01), 096-102. Article DOI: 10.30574/gscbps.2020.10.1.0011 DOI url: https://doi.org/10.30574/gscbps.2020.10.1.0011 Publication history: Received on 14 January 2020; revised on 20 January 2020; accepted on 22 January 2020 Abstract: … Continua a leggere Article: Optimised fertilisation with zeolitites containing Plant Growth Promoting Rhizobacteria (PGPR) in Ranunculus asiaticus

ITALIAN CHABAZITIC-ZEOLITITE AND EFFECTIVE MICROORGANISM SFOR THE QUALITATIVE IMPROVEMENT OF OLIVE TREES

AbstrAct:D. Prisa, Italian chabazitic-zeolitite and Effective Microorganisms for the qualitative improvement of olive trees. Natural Zeolites are a mineral family composed by 54 different species chemically defined as “hydrated allumino-silicates of alkaline and alkaline earth elements” and structurally belonging to the tectosilicates. Due to their crystal chemistry, zeolites show physical-chemical peculiarities such as high and … Continua a leggere ITALIAN CHABAZITIC-ZEOLITITE AND EFFECTIVE MICROORGANISM SFOR THE QUALITATIVE IMPROVEMENT OF OLIVE TREES

Improvement Quality and Content of Pepper and Chilli Nitrates Influenced by the Effective Microorganisms

Abstract EM microorganisms are able to increase the soil microfauna, leading to an improvement in field production. Photosynthetic bacteria, contained in Em microorganisms, can in fact, in synergy with other microorganisms, improve the absorption of nutrients from the soil and reduce the incidence of disease. The objective of this trial was to evaluate the influence … Continua a leggere Improvement Quality and Content of Pepper and Chilli Nitrates Influenced by the Effective Microorganisms

IMPROVEMENT QUALITY OF AUBERGINE PLANTS WITH EFFECTIVE MICROORGANISMS

The aim of the study was to investigate how effective microorganisms (EM) affect the quality and growth of aubergine plants. An experiment was carried out with 2 treatments: 1. soil inoculated with EM microorganisms; 2. soil without EM microorganisms (control). Plants treated with the microorganisms Em were significantly higher and showed a larger stem diameter. … Continua a leggere IMPROVEMENT QUALITY OF AUBERGINE PLANTS WITH EFFECTIVE MICROORGANISMS

Book: Symbiotic and antagonistic microorganisms in ornamental plants – Domenico Prisa

Some strains establish robust and long-lasting colonization of roots by entering into the first epidermal layers. Root colonization frequently results in enhancing of growth and development, crop productivity or induction of resistance to abiotic and biotic factors. The association (interaction) microorganism/plant represents, especially for the first ones, an optimal system to satisfy its needs in … Continua a leggere Book: Symbiotic and antagonistic microorganisms in ornamental plants – Domenico Prisa