Article: Improving Quality of Crocus Sativus Through the Use of Bacillus Subtilis

Abstract In this study the ability of B.subtilis to improve the quality of C.sativus cultivation was evaluated. Various scientific studies demonstrate the medicinal properties of its constituents, making it one of the most expensive agricultural products in the world. The presence of microorganisms in the soil promotes the growth of plants, thanks to this capacity, … Continua a leggere Article: Improving Quality of Crocus Sativus Through the Use of Bacillus Subtilis