Research article: Biostimulation activity of minerals obtained from an innovative seawater extraction process in the cultivation of vegetable plants

Domenico Prisa * CREA Research Centre for Vegetable and Ornamental Crops, Council for Agricultural Research and Economics, Via dei iori 8, 51012 Pescia, PT, Italy. Research Article GSC Biological and Pharmaceutical Sciences, 2022, 21(02), 186-196. Article DOI: 10.30574/gscbps.2022.21.2.0446 DOI url: https://doi.org/10.30574/gscbps.2022.21.2.0446 Publication history: Received on 12 October 2022; revised on 16 November 2022; accepted on 19 November 2022 Abstract: … Continua a leggere Research article: Biostimulation activity of minerals obtained from an innovative seawater extraction process in the cultivation of vegetable plants

Natural acidifier application with effects on soil microbial activity in Swiss chard, Tuscany black cabbage and Tetragonia tetragonioides cultivation

Domenico Prisa Researcher, CREA Council for Agricultural Research and Economics DOI: https://doi.org/10.36713/epra10401 Abstract Research goal: This research aimed to evaluate the effects of a natural product with acidifying activity on seed germination and growth of Swiss chard (Beta vulgaris subsp. vulgaris), Tuscany black cabbage (Brassica oleracea var. acephala) and Tetragonia tetragonioides plants and whether there were … Continua a leggere Natural acidifier application with effects on soil microbial activity in Swiss chard, Tuscany black cabbage and Tetragonia tetragonioides cultivation

IMPROVEMENT QUALITY OF AUBERGINE PLANTS WITH EFFECTIVE MICROORGANISMS

The aim of the study was to investigate how effective microorganisms (EM) affect the quality and growth of aubergine plants. An experiment was carried out with 2 treatments: 1. soil inoculated with EM microorganisms; 2. soil without EM microorganisms (control). Plants treated with the microorganisms Em were significantly higher and showed a larger stem diameter. … Continua a leggere IMPROVEMENT QUALITY OF AUBERGINE PLANTS WITH EFFECTIVE MICROORGANISMS

EARTHWORM HUMUS FOR THE GROWTH OF VEGETABLE PLANTS

In the 20th century, the arrival of intensive agriculture brought about the phenomenon of soil impoverishment. Chemical fertilization methods, the study of applied genetics, the mechanization of agriculture and the development of phytosanitary techniques have all increased agricultural production. Earthworm humus constitutes an authentic biological fertilizer in terms of organicmaterial and microbial population. The trials … Continua a leggere EARTHWORM HUMUS FOR THE GROWTH OF VEGETABLE PLANTS