Abstract
EM microorganisms are able to increase the soil microfauna, leading to an improvement in field production.
Photosynthetic bacteria, contained in Em microorganisms, can in fact, in synergy with other microorganisms, improve the absorption of nutrients from the soil and reduce the incidence of disease. The objective of this trial was to evaluate the influence of EM microorganisms on growth and nitrate content on pepper and chilli plants.
The treatments carried out were: 1) use of EM microbial selection; 2) plants irrigated with water. In all the experiments carried out, the pepper and chilli plants treated with EM were significantly higher and had larger stems than those treated with water.
The use of EM microorganisms can therefore lead to an increase in production quality and a reduction in nitrate content on pepper and chilli plants.
(1) (PDF) Improvement Quality and Content of Pepper and Chilli Nitrates Influenced by the Effective Microorganisms. Available from: https://www.researchgate.net/publication/331563159_Improvement_Quality_and_Content_of_Pepper_and_Chilli_Nitrates_Influenced_by_the_Effective_Microorganisms [accessed May 02 2019].
Dr. Domenico Prisa American Scientific Research Journal for Engineering, Technology, and Sciences (ASRJETS) (2019) Volume 53, No 1, pp 176 -181
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Pubblicato da Dr. Prisa Domenico
Doctor of Philosophy - PhD, Crop Science Production (S.Anna-School of advances studies)
Master of Science (MSc), Plant and Microbial Biotechnology (Pisa University)
Member of the IUCN Species Survival Commission (SSC), Cactus and Succulent Plant Specialist Group
Ricercatore del CREA Orticoltura e Florovivaismo di Pescia (PT)
Esperto di tecniche innovative sostenibili e biologiche per la difesa e coltivazione delle piante
Applicazione di microrganismi e biostimolanti in agricoltura
Studio di cactus e succulente dal punto di vista ornamentale, medicinale ed edibile
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