Domenico Prisa * CREA Research Centre for Vegetable and Ornamental Crops, Council for Agricultural Research and Economics, Via dei Fiori 8, 51012 Pescia, PT, Italy. Research Article Open Access Research Journal of Biology and Pharmacy, 2021, 01(01), 025-032. Article DOI: 10.30574/oarjbp.2021.1.1.0015DOI url:https://doi.org/10.30574/oarjbp.2021.1.1.0015 Publication history: Received on 18 February 2021; revised on 21 March 2021; accepted on 23 March 2021 Abstract: The … Continua a leggere Research: Myrtillocactus geometrizans fruit plant stimulated with Effective microorganisms
Tag: Microrganismi effettivi
Microrganismi Effettivi ricerche
A questo link tutte le ricerche del dr. Domenico Prisa che riguardano i Microrganismi Effettivi (EM) Link: https://www.researchgate.net/search/publication?q=domenico%2Bprisa%2Beffective%2Bmicroorganisms
Effective Microorganisms nella biostimolazione di piante di fragola 4 stagioni
Valutazione dei microrganismi Em nella coltivazione e biocontrollo di piante di fragola Numero piante: 30 piante x 3 repliche/tesiSperimentazione: inizio marzo 2019Tesi: controllo irrigato e fertirrigatotrattato Em 1%, irrigato e fertirrigato (1 trattamento mese)trattato Em 2%, irrigato e fertirrigato (1 trattamento mese)trattato Em 5%, irrigato e fertirrigato (1 trattamento mese) Effetti riscontrati: tesi Em 1% … Continua a leggere Effective Microorganisms nella biostimolazione di piante di fragola 4 stagioni
Article: Effective microorganisms for germination and root growth in Kalanchoe daigremontiana
Prisa Domenico * CREA Research Centre for Vegetable and Ornamental Crops, Council for Agricultural Research and Economics, Via dei Fiori 8, 51012 Pescia, PT, Italy Research Article World Journal of Advanced Research and Reviews, 2019, 03(03), 047–053. Article DOI: 10.30574/wjarr.2019.3.3.0074 DOI url: https://doi.org/10.30574/wjarr.2019.3.3.0074 Publication history: Received on 09 October 2019; revised on 25 October 2019; accepted on 27 … Continua a leggere Article: Effective microorganisms for germination and root growth in Kalanchoe daigremontiana
Article: Rhizobacteria and zeolites for overcoming saline stress in the cultivation of succulent plants
Abstract The aim of the research was to improve the growth and quality of plants of Euphorbia milii and Crassula ovata, using substrates with added zeolites and Effective microorganisms and assess whether there was the possibility of alleviate stress caused by the presence of NaCl. The experiment on Euphorbia and Crassula plant involved three theses: … Continua a leggere Article: Rhizobacteria and zeolites for overcoming saline stress in the cultivation of succulent plants
Effective microorganisms per la coltivazione di cipolla
Valutazione di rizobatteri per: - cipolla di tropea - cipolla fiascona di Firenze - cipolla dorata - cipolla bianca Incremento significativo del peso totale della pianta, sviluppo radicale e diametro del bulbo nelle piante trattate con Effective Microorganisms (Em) #cipolla #microrganismi #Em #rizobatteri #domenicoprisa
I Microrganismi Effettivi
Sono una miscela di Microrganismi composta principalmente da batteri fotosintetici, attinomiceti, lieviti, lattobacilli e funghi. Sono una combinazione di 80-90 diversi tipi di Microrganismi benefici, che possono essere applicati in diversi ambienti. Non sono geneticamente modificati e si possono comunemente individuare nei terreni forestali sani. Coesistono tra loro per formare relazioni benefiche in un mezzo … Continua a leggere I Microrganismi Effettivi
Microrganismi Effettivi (Effective Microorganisms): una risorsa per l’agricoltura e l’ambiente
Il mondo dei microrganismi nell’immaginario collettivo, solitamente riporta alla mente l’idea di avere a che fare con degli agenti nocivi che possano creare dei danni alla salute dell’uomo e dell’ambiente. Sono presenti in ogni angolo del globo terrestre e senza di loro invece gran parte dei processi vitali resterebbero bloccati; riescono infatti a colonizzare ambienti … Continua a leggere Microrganismi Effettivi (Effective Microorganisms): una risorsa per l’agricoltura e l’ambiente
EFFECTIVE MICROORGANISMS AND CHABAZITIC-ZEOLITES FOR THE IMPROVEMENT QUALITY OF ECHINOPSIS HYBRIDS
The aim of the research was to improve the growth and quality of Echinopsis hybrids plants. Substrates with added chabazitic-zeolites and Effective microorganisms were used, in addition to assessing seed germination and plant growth after treatment, the test examined whether microorganisms sprayed on flowers could influence and attract pollinating insects. The trial included 4 tests: … Continua a leggere EFFECTIVE MICROORGANISMS AND CHABAZITIC-ZEOLITES FOR THE IMPROVEMENT QUALITY OF ECHINOPSIS HYBRIDS
Improvement Quality and Content of Pepper and Chilli Nitrates Influenced by the Effective Microorganisms
Abstract EM microorganisms are able to increase the soil microfauna, leading to an improvement in field production. Photosynthetic bacteria, contained in Em microorganisms, can in fact, in synergy with other microorganisms, improve the absorption of nutrients from the soil and reduce the incidence of disease. The objective of this trial was to evaluate the influence … Continua a leggere Improvement Quality and Content of Pepper and Chilli Nitrates Influenced by the Effective Microorganisms
Effect of chabazitic-zeolites and effective microorganisms on growth and chemical composition of Aloe barbadensis Miller and Aloe arborescens Miller
With the aim of improving the growth of plants of Aloe barbadensis and A. arborescens and improve the content of sugars and minerals, several experiments were conducted replacing chabazitic-zeolites with normal inorganic substrates and adding the effective microorganisms (EM) to assess whether they affected plant development. The experiment on both Aloe species involved three treatments: … Continua a leggere Effect of chabazitic-zeolites and effective microorganisms on growth and chemical composition of Aloe barbadensis Miller and Aloe arborescens Miller
Article:Improvement Quality and Content of Pepper and Chilli Nitrates Influenced by the Effective Microorganisms.
Uso dei microrganismi Em per la biostimolazione di peperone e peperoncino e la riduzione dei nitrati American Scientific Research Journal for Engineering, Technology, and Sciences (ASRJETS) (2019) Volume 53, No 1, pp 176-181 D. Prisa #qualità #peperone #peperoncino #em #rizobatteri
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